An independent guide to Seattle seafood.

Seattle has a good fishing and seafood scene: working charters out of Shilshole and Edmonds, dock sales at Fishermen's Terminal, Pike Place counters that have been open for a century, and restaurants that take the fish seriously. It is spread across dozens of small operators with no single directory.

This site collects that information in one place: what's fished where, what it costs, what's in season, and where to eat or buy it. Every listing is checked against the operator's own site or a primary source before it goes on the page.