Get PNW Seafood Shipped to You
Can't make it to Seattle? Here's what to look for before you order wild Pacific Northwest seafood online, and an honest look at where to buy it.
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Wild vs. farmed
"Wild-caught" and "farmed" are not interchangeable, and some sellers stock both side by side. If wild Pacific salmon is the point, check each product listing individually — a shipper can be a legitimate source for wild sockeye and still sell farmed salmon from elsewhere on the same site.
Flash-frozen quality
Reputable shippers flash-freeze at the dock and ship with dry ice in insulated boxes. Frozen seafood keeps for months, but quality drops the longer it sits — look for a stated shelf life and plan to eat it well within that window.
Copper River timing
Copper River salmon (Alaska) isn't a Washington season, but it drives Seattle seafood-counter pricing every spring. The 2026 commercial opener was May 22, with the season running into September. The fish migrate 300+ miles upriver, building unusually high fat content — flown to Seattle on Alaska Airlines and on Pike Place counters within a day of the opener. Prices are highest at the season's start and drop substantially as it progresses.
Affiliate picks
We earn a commission if you buy through these links. Prices below are approximate, as of mid-2026, and change with the market — check each site for current pricing.
Fulton Fish Market
Wild Alaska sockeye portions, Copper River king/sockeye/coho (seasonal), and wild black cod (sablefish), plus mixed boxes. Also carries farmed New Zealand Ora King salmon — that's farmed, not Pacific wild, so check the label before you order.
Ships fresh-frozen with dry ice, Tue/Wed/Thu, arriving within 2 days, to 48 states + DC. Free shipping on qualifying frozen orders ($150+ on some product pages). Mid-2026 pricing: sockeye portion (5–7oz) $15.99 (~$38–51/lb); Copper River king portion (7–9oz) $30.99 (~$55–71/lb); black cod portion (5–7oz) $19.99 (~$46–64/lb).
Sizzlefish
Wild Alaska sockeye, Copper River sockeye, wild king and coho salmon, wild Alaska (Southeast) halibut, and sablefish.
Ships frozen via UPS/FedEx with extra dry ice; free shipping over $100; West Coast orders are auto-upgraded to 2–3 day Express. Frozen shelf life up to 12 months (best within 6). Mid-2026 pricing: sockeye (4–6oz) from $14.95 (~$40–60/lb); Copper River sockeye (4oz) from $18.95 (~$76/lb); wild king (4–6oz) from $21.95; halibut (4–6oz) from $18.95; 5 lb sockeye fillet case $149.95 (~$30/lb).
Non-affiliate options
We don't earn anything from these — they're Seattle fishmongers with their own nationwide shipping, included here because they're the real thing.
Pike Place Fish Market
The famous fish-throwing counter — whole king salmon, halibut, king crab, caviar.
Overnight UPS Next Day Air nationwide; also sold via Goldbelly.
Wild Salmon Seafood Market
Fishermen's Terminal market with direct access to the North Pacific commercial fleet.
Ships overnight nationwide via its own online store.
Pure Food Fish Market
Fourth-generation Pike Place fishmonger, family-run since 1911.
FedEx overnight nationwide via freshseafood.com.
Loki Fish Company
Family-run gillnetters (F/V Loki & F/V Njord) selling salmon frozen onboard.
Fisherman-direct online ordering ships nationwide.